Christmas Menu Choices
Entrées
Vegetable Terrine with Toasted Ciabatta and Red Onion Marmalade (V)
Smoked Salmon Roulade with Pickled Cucumber, Lemon and Basil Aioli
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Mains
Traditional Roast Turkey served with roast potatoes, sage and onion stuffing balls, pigs in blankets, and seasonal vegetables topped with a traditional gravy
Salmon en Croute in a Leek and White Wine Sauce with Crushed New Potatoes and seasonal vegetables
Mediterranean Vegetable and Pesto Feuillete with vegetarian sausage wrapped in courgette and seasonal vegetables topped with a vegetarian gravy (V)
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Dessert
Traditional Christmas Pudding with Brandy Custard (V)
Festive Crème Brule topped with Cinnamon and brown sugar (V)
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Followed by
Tea / Coffee and mince pies
£40.00 per head, served with a welcome glass of Prosecco and Christmas crackers
You can also call us on: 020 3004 4954
