Christmas at Finchley
Traditional Christmas dinner
Starters
Roasted Pumpkin and Butternut Squash Soup with Garlic Crème Fraiche
Cold smoked Fish Platter served with a Caper Salad and Brown Bread
Duck Liver Pate served with Warm Toasted Flatbread and Onion Chutney
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Mains
Roasted Buttered Turkey with cranberry glaze
Baked salmon en croute, white wine cream sauce
Roast Beef with Yorkshire Pudding
Pigs in Blanket, Stuffing Balls, Crispy Roasted Potatoes, Crushed Baby Potatoes with Salted Cabbage,
Roasted Winter Vegetables, Glazed Brussel Sprouts with Roasted Chestnuts and a Red Wine Infused
Gravy.
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Desserts
Flamed Christmas Pudding in Brandy Sauce
Hot Chocolate Fondant with Ice Cream
Apple crumble with custard
Tea/Coffee with a Warm Mince Pie
2 Courses – £19.95
3 Courses - £25.00
Christmas Tapas Menu
Starters
Prawn cocktail in a baby gem wrap
Soup shot with mini croutons
Tempura Chicken liver pate with candied orange
Smoked salmon and rye with stemmed capers
Parisienne of melon in serrano ham basket
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Mains
Honey glazed turkey on fondant potato disc and poached cranberries
Marmalade baked ham on Pease pudding and candied lime
Mustard infused Yorkshire pudding with Scottish beef and onion confit
Falafel with candied walnuts on a herb crouton
Roasted parsnip and carrot rosti with Brussel sprout puree
Poached salmon and dill fritters
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Desserts
Christmas pudding tart with brandy mousse
Festive meringue with praline
Mini trifle with chocolate dipped cherries
Stilton parfait with grape jelly with oat cakes
2 courses £24.00
3 courses £29.00
To make any enquiries or bookings, please email robert@finchleygolfclub.co.uk or call
0208 346 2436
