Groups and Societies

We host more than 50 societies every year and have the corresponding experience of organising major golf days and ancillary catering. Societies may book their events on Mondays, Wednesdays and Fridays and in the afternoons on Tuesday, Thursday, Saturday and Sunday. Please contact the office regarding prices for weekend society packages.You are advised to make an early booking.

Charges for weekdays

No. of Holes

Catering

Cost

18 Holes

Coffee & Biscuits, Evening Dinner

£56.00

 

Coffee & Biscuits, Full Luncheon

£56.00

 

Coffee & Biscuits , Snack Lunch

£45.00

36 Holes

Coffee & Biscuits, Snack Lunch and Dinner

£75.00

 

Coffee & Biscuits, Full Luncheon

£67.00

Minimum: 10 golfers

All accounts should be paid by mid-day on the day of the visit unless prior arrangements for invoicing have been made.

Menu

Optional breakfast

Options

 

B1 Full English Breakfast*

£8.00

B2 Coffee & Bacon Roll**

£4.00

   B3 Coffee & homemade biscuits                                                        £2.00

* Minimum 15 persons.

** Minimum 10 persons.

Lunch

Options

L1 Cheddar or Stilton Ploughmans

L2 Homemade Pasty, chunky chips and baked beans

L3 6oz classic beef burger in a sour dough bun, chunky chips and side salad

L4 Sausage, mash and caramelized red onion gravy

L5 Scampi, chips & Peas

L6 Bangers, mash, peas & onion gravy

Dinner

Starters

Main Courses (all served with seasonal vegetables and potatoes)

Desserts (all homemade)

Soup of the Day with mixed Breads

Tenderloin of Pork with a mushroom sauce

Bramley Apple Crumble with Custard

Chicken Liver Pate, salad garnish, relish & toast

Braised steak in a rich red wine and shallot sauce gravy

Rich Chocolate Tart garnished with Raspberries

Pan fried garlic mushrooms on a bed of mixed lettuce

Lemon & Black pepper chicken with a lime and ginger sauce.

Treacle Tart with

Vanilla Ice Cream

Creamy garlic mushrooms on a toasted crusty roll

Smokey BBQ marinated boneless chicken thighs

Fresh Fruit Pavlova 

Traditional Prawn Cocktail

Traditional Beef & Ale Pie topped with a puffed pastry pillow 

Fresh Fruit Salad

Fan of Honeydew Melon with fruit coulis

Steak and Kidney pie with a shortcrust pastry crust

Banoffee pie

Tomato and Mozzarella Stack

Lemon & Herb Grilled Sea Bass 

 
 

Poached Salmon fillet with a white wine dill sauce

 

Please note that all players must have the same menu.(We can cater for special diets)