Groups and Societies

We host more than 50 societies every year and have the corresponding experience of organising major golf days and ancillary catering. Societies may book their events on Mondays, Wednesdays and Fridays and in the afternoons on Tuesday, Thursday, Saturday and Sunday. Please contact the office regarding prices for weekend society packages.You are advised to make an early booking.

Charges for weekdays

No. of Holes



18 Holes

Coffee & Biscuits, Evening Dinner



Coffee & Biscuits, Full Luncheon



Coffee & Biscuits , Snack Lunch


36 Holes

Coffee & Biscuits, Snack Lunch and Dinner



Coffee & Biscuits, Full Luncheon


Minimum: 10 golfers

All accounts should be paid by mid-day on the day of the visit unless prior arrangements for invoicing have been made.


Optional breakfast



B1 Full English Breakfast*


B2 Coffee & Bacon Roll**


*  Minimum 15 persons.

** Minimum 10 persons.



L1 Cheddar or Stilton Ploughmans

L2 Cottage Pie with Chips & Peas

L3 Homemade 8oz Beef Burger, Salad & chips

L4 Chef's Lasagne with Salad & Garlic slice

L5 Scampi, chips & Peas

L6 Bangers, mash, peas & onion gravy



Main Courses


Soup of the Moment with warm crusty bread

Roast Loin of Pork with Apple Sauce, roast potatoes & seasonal vegetables

Apple & Sultana Crumble with Custard

Chicken Liver Pate, salad garnish, relish & toast

Roast Beef with Yorkshire Pudding, horseradish cream, roast potatoes & seasonal vegetables

Chocolate Torte with clotted cream & raspberry coulis

Breaded Brie Wedges, salad garnish & cranberry sauce

1/2 Roast Chicken with Sage and Onion stuffing, roast potatoes & seasonal vegetables

Creme Brulee with homemade shortbread & fruit garnish

Creamy Garlic Mushrooms on toasted crusty roll

Chicken Chasseur with new potatoes & seasonal vegetables

Lemon Posset with fruit coulis, fresh fruit garnish & cafe curl

Salmon & Prawn Fishcake, salad garnish & tartar sauce

Steak & Ale Pie with new potatoes and seasonal vegetables

Fresh Fruit Salad

Fan of Honeydew Melon with fruit coulis

Roast Leg of Lamb with mint sauce, roast potatoes & seasonal vegetables

 Treacle Tart with ice-cream

Egg Mayonnaise with Salad garnish

Lemon & Herb Grilled Sea Bass Fillets with crushed new potatoes & seasonal vegetables


Prawn Salad with Marie-Rose sauce on mixed leaves

Poached Salmon fillet with a white wine dill sauce, served with new potatoes & seasonal vegetables


Please note that all players must have the same menu.(We can cater for special diets)